Christmas Tree Brownies Recipe

Ingredients:

Brownies:

• ⅔ cup (151 g) unsalted butter

• 5 ounces (142 g) semisweet chocolate, coarsely chopped

• ¼ cup (21 g) unsweetened cocoa powder, sifted

• 1 cup (200 g) granulated sugar

• 3 large eggs, room temperature

• 1 teaspoon vanilla extract

• ½ teaspoon salt

• 1 cup (130 g) all-purpose flour, sifted

Frosting:

• Green Food Coloring

• White Frosting (any kind)

• M&Ms (any kind)

Instructions:

1. Melt the chocolate and butter over a heated pot in a heatproof bowl. Put the cocoa powder in the bowl after everything is melted, and stir until the mixture is smooth.

2. In a separate bowl, put eggs, sugar, vanilla extract, and salt together. Then put the cocoa mixture made over the stove with this one.

3. In a pan of any size, pour the brownie mixture and heat the oven to 350. Bake for 25 minutes.

Recipe courtesy of: Baked by an Introvert

Photo by: Nicole Mathias